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Old Market House State Historic Site
123 N. Commerce St.
Galena, IL 61036
9a.m. – 5p.m. Daily
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9001 W. Sand Hill Rd.
Galena IL 61036
Toll Free: 800.255.3925
Unmatched Old World decor, a diverse wine cellar and premier personal service are all complemented by Executive Chef Carlos Valdez's all-natural, gluten-free and delicious cuisine. Enjoy dining in a cozy booth or at an elegant table with breathtaking views overlooking the Mississippi River.
For a unique experience, seating is also available at the Chef's Table. The prefix menu always offers a choice of selected entrees for the evening, giving the chef ample opportunity to create dishes that are entirely unique or a new twist on something familiar. Driven to put forth the best cuisine, the chef uses his own stocks for sauces, freshly baked goods and original homemade ice creams and sorbets. This level of freshness and quality is not always easy but it's necessary to offer the one-of-a-kind dining experience that Goldmoor Inn strives to offer.
For an altogether unique experience, consider reserving a cooking class with the chef. Experience the bustle of a professional kitchen as it prepares for dinner service while learning secrets of some of the Goldmoor’s most popular dishes. Special sessions can be booked mid-week for groups. Contact the events coordinator to discuss availability.
-Aug. 21: Bouillabaisse Cooking Class. Noon-2 p.m., $59 per person. Call 815.777.3925 for reservations.
-Sept. 18: Butternut Squash Bisque & Baked Pasta Casserole Cooking Class. Noon-2 p.m., $59 per person. Call 815.777.3925 for reservations.
-Oct. 9: Cajun Cooking Class. Jambalaya and cornbread. Noon-2 p.m., $59 per person. Call 815.777.3925 for reservations.
-Nov. 20: Turkey & Sage with a Wine Sauce Cooking Class. Noon-2 p.m., $59 per person. Call 815.777.3925 for reservations.
-Dec. 18: Bourbon Maple Glazed Duck with Winter Hash Cooking Class. Noon-2 p.m., $59 per person. Call 815.777.3925 for reservations.
-Dec. 31: New Year’s Eve - 7-course meal, live music, party favors, champagne toast and more. Call 815.777.3925 for details.